Pouring coffee is both a science and an art. As coffee-lovers happily continue sipping their fix with a dash of self-satisfaction, it’s worth noting that not every cup of coffee is equal. Brewed coffee can vary wildly in its flavor and chemical make-up. Everything that happens before the pour—from the bean selection, roast, grind, water, and brew method—can affect the taste and quality of your favourite cup of coffee. Come home to Java this festive season. 🎄🎅🏾☕ #20YearsofJavaLove #JavaFestive