Chervil - Wikipedia
网页Chervil (/ ˈ tʃ ɜːr ˌ v ɪ l /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.
What Is Chervil? - The Spruce Eats
网页2022年8月8日 · Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in egg dishes. It is sometimes called French parsley.
What Is Chervil? Benefits, Uses + Recipes - Dr. Axe
网页2019年12月7日 · Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are). Chervil leaves are green, delicate and curly.
All About Chervil, a Delicate Spring Herb - The Spruce Eats
网页2019年9月3日 · Chervil is one of the herbs used to make fines herbes (the others are parsley, tarragon, and chives), a delicate herb blend used extensively in French cooking. Chervil is particularly delicious with eggs—either added to an omelet or sprinkled on scrambled eggs.
Chervil: History, Flavor, Benefits, Uses - SPICEography
网页Chervil is an herb that is often used in French cooking. It has a delicate, sweet flavor that is similar to anise or fennel, and it can be used to add flavor to soups, salads, and sauces. Chervil is a member of the parsley family, and it is one of the herbs known as fines herbes.
What Is Chervil and How Do I Cook With It? - Allrecipes
网页2021年10月4日 · Chervil (Anthriscus Cerefolium) is a culinary herb and a member of the Apiaceae family; close relatives include parsley and cilantro. But if you are one of the world's many cilantro haters, don't worry — chervil tastes nothing like cilantro.
What is Chervil? And 3 Best Alternatives! - The Kitchen Abroad
网页2023年6月18日 · Discover the wonders of Chervil: from culinary uses to natural medicine benefits. Learn how to grow, cook, and store this versatile herb in our guide! Chervil is a delicate herb with a subtle and refined flavor that has been used in cooking for centuries.
Chervil 101: Nutrition, Benefits, How To Use, Buy, Store | Chervil: …
网页Chervil (Anthriscus cerefolium) is an herb that belongs to the parsley family (Apiaceae). It is native to regions of Europe and Asia, and its delicate, lacy leaves are commonly used as an aromatic herb in culinary applications.
Chervil: What is it & Recipes | Spice Jungle
网页Chervil (shur-vl) is a mild, leafy green herb that originated in Europe. Chervil has long been a prominent herb used in classic French cooking and is one of the 4 essential herbs (along with parsley, chives, and tarragon) in the popular French seasoning, fines herbes.
What Is Chervil? Discover The French Gourmet's Parsley
网页2022年1月13日 · Chervil is most well known in French cuisine and is used in the classic Béarnaise sauce. Chervil butter makes a nice spread for biscuits and breads. It can also be added to eggs, used to flavor green beans, carrots, and potatoes.
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