Pangasius - Wikipedia
网页For the fish commonly sold as Pangasius, see basa (fish). See text. Pangasius is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. The term "pangasius" is sometimes used to specifically refer to the commercially important basa fish, P. bocourti.
Why You Really Shouldn’t Eat Pangasius - Utopia.org
网页2023年2月24日 — Pangasius fish, also known as Swai fish, Panga, Vietnamese Catfish, Basa Fish or Iridescent Shark, is a very popular freshwater fish. Regardless of its name, some good reasons exist to avoid this exotic species. Not least among them: Pangasius is often heavily contaminated with toxins.
Swai Fish: Should You Eat or Avoid It? - Healthline
网页2023年2月10日 — Other names for swai and similar species are panga, pangasius, sutchi, cream dory, striped catfish, Vietnamese catfish, tra, basa and — though it’s not a shark — iridescent shark and Siamese ...
Pangasius Fish: Profile, Size, Range, Traits, Growth, Facts
网页Pangasius, belonging to the genus of medium to very giant shark catfish, thrives in the freshwater habitats of South and Southeast Asia. Among its species, the term “pangasius” commonly refers to the commercially significant basa fish, P. bocourti.
Pangasius fish isn't garbage, and more panga myths busted - ASC
网页2022年2月16日 — The pangasius goes by many names including basa fish, swai or river cobbler. Bad PR in the past may be one reason for its many names. But we don’t think another rebrand is needed: the truth behind the myths below shows that this affordable, versatile fish is actually a seafood superstar.
Is Basa Fish Healthy? Nutrition, Benefits and Dangers
网页2023年7月17日 — Basa is a type of catfish belonging to the Pangasiidae family. Its formal scientific name is Pangasius bocourti, though it’s often called basa fish or bocourti in the United States.
Basa (fish) - Wikipedia
网页Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. [2] These fish are important as a food source, and also on the international market. They are often labelled in North America and Australia as "basa fish", "swai", [3] or "bocourti". [4]
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