While the U.S. boasts a vibrant and diverse culinary scene, a number of surprising foods are actually banned from being served in restaurants. This isn't about local health codes; it's a fascinating ...

Foodborne illnesses peak during June, July and August, accounting for one-third of all such illnesses in the U.S.

On October 20, 2023, health officials in the County of San Diego, California, put out a press release warning of a Salmonella ...

TUESDAY, July 29, 2025 (HealthDay News) — A small scoop of sauerkraut every day may do more than add crunch to your meal. It ...

Sick of artificial and sugary honey? Amazon carries some reliable organic honey brands with raw, unprocessed, and ...

This is the time of year when the risk of foodborne illness is highest. Consumer Reports explains how you can protect yourself.

The FDA considers the process of pasteurization crucial for milk because it kills harmful germs that can cause illness ...

“Today’s consumer is craving snacks that are both delicious and functional,” says Drew Anderson, CEO and co-founder of ...

A while ago, drinking unpasteurized raw milk became a trend, with many posting videos of themselves doing so on social media.

Peer-Reviewed UC Davis Study Offers Science-Backed Health Benefits of This Fermented Food CLEVELAND, July 24, 2025 ...