This Divinity candy recipe yields a light and airy treat, and one that takes on a butter pecan flavor profile for a melt-in-your-mouth bite.

Countries such as Mexico already use cane sugar in their version of Coke — but the American soda uses controversial high fructose corn syrup.

Coca-Cola is adding a new drink made with cane sugar after a push from Trump. How does cane sugar compare to high-fructose corn syrup?

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any health benefits to the switch? Dietitians explain.

Coca-Cola dropping corn syrup could affect economy more than health Soda giant Coca-Cola and other producers have used high-fructose corn syrup in place of cane sugar since the 1980s.

President Trump said Coca-Cola has agreed to use cane sugar in its U.S. cola, which is currently sweetened with high-fructose corn syrup. Is one of them actually better for your health?

Here’s what you need to know: What exactly is high-fructose corn syrup? It starts with an enzyme that transforms cornstarch into glucose. That’s the corn syrup that may be in your pantry.

Health experts say both cane sugar and high-fructose corn syrup have similar negative health impacts when consumed in excess. Coca-Cola will be adding cane sugar to its ingredients list after all.