In response to RFK’s fight against food dye, a group of American ice cream makers has pledged to end its use of artificial ...

Eater maps, a backbone of Eater, are curated lists aimed at giving readers a tight, inclusive selection of excellent dining options with a variety of cuisines, dishes, and locations. Editors make ...

Ossa, which offers a whole collection of martini-themed cell phone accessories, makes these beaded cocktail picks that look ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

The way it works is simple: show up at one of Hay Day ’s farmers market stalls on the day of the event. They’ll be in NYC at ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

From a stunning Japanese knife set to a set of German steak knives for 72% off, these Prime Day deals make the cut ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends.

A tasty array of models and colors of this timeless baking workhorse are over 20% off — so the question is, pistachio or ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...