Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Eater maps, a backbone of Eater, are curated lists aimed at giving readers a tight, inclusive selection of excellent dining options with a variety of cuisines, dishes, and locations. Editors make ...

In response to RFK’s fight against food dye, a group of American ice cream makers has pledged to end its use of artificial ...

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Ossa, which offers a whole collection of martini-themed cell phone accessories, makes these beaded cocktail picks that look ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...