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Confectionery News
2 小时
AI - like having a crystal ball for flavour trends
Trendspotting “AI is like having a crystal ball for flavour trends,” says GanChoudhuri. By scanning the data landscape, AI ...
Confectionery News
2 天
Freeze-dried sweets boosted by TikTok as new confectionery craze
Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...
Confectionery News
3 天
5 leading colour trends in confectionery in 2024
Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.
Confectionery News
12 天
Can cocoa become fully traceable ahead of the EUDR?
The Regulation on Deforestation Free Products (EUDR) is planned to come into effect for cocoa from 30 December 2024.
Confectionery News
10 天
Why pistachio is the must-have flavour of 2024
Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Here’s what ...
Confectionery News
10 天
What’s hot in confectionery? New product development from Perfetti Van Melle to Terry’s
From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry ...
Confectionery News
12 天
New approach puts farmers at the center of crop testing
Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food ...
Confectionery News
5 天
New strategy drives Anthon Berg’s appeal to modern chocolate lovers
Danish chocolatier Anthon Berg is unveiling a new positioning strategy for the Nordic market, which includes expanding its product portfolio, introducing a fresh visual identity, and launching new ...
Confectionery News
21 天
All news articles for September 2024
Adding fibre while lowering sugar is possible by tweaking confectionery glazes a new study finds. Here’s all you need to know ...
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