Lenny Farlee, sustaining hardwood Extension specialist for Purdue’s Department of Forestry and Natural Resources (FNR), has been named a 2024... The 2024-25 edition of Hardwood University’s industry ...

With 89% of the U.S. population and 68% of the world population projected to live in cities by 2050, concerns mount about how ...

Many members of the public lack familiarity with the farming methods known as regenerative agriculture, according to the ...

On Friday, September 20th, 2024, Research to Impact Rendezvous will provide a casual networking opportunity for new faculty members and their graduate student to explore the fantastic support ...

IPIA at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational institutions, agencies and organizations throughout the ...

GMOs are relatively new and, like anything new, there are conflicting viewpoints about many issues surrounding the use of these plants. One area that draws a lot of attention is whether these GMO ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

While there are many types of agricultural risk, the simplest way to categorize them is into three broad categories: Business, Financial and Strategic. Business risk, which can also be categorized as ...

Short term study abroad summer courses are faculty-led and sponsored through individual departments within the College of Agriculture. They are designed so that students still have time to enroll in ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...