Avocados contain healthy fats, good for the heart. These fats include monounsaturated and polyunsaturated types. Oleic acid ...

Dr. V. Mohan, one of India’s foremost diabetologists and researchers, sheds light on the findings of a landmark clinical ...

Seed oils are common cooking oils that have been around since the early 1900s. As the name implies, the demonized category of ...

As demand for palm oil has increased, so has scientific interest—particularly in palm’s tocotrienols, with potential benefits ...

Although the essential status of polyunsaturated fatty acids is generally appreciated, many nutritionists and cardiologists still do not recognize the different and often opposing physiological ...

In a recent survey, 37% of 1,573 patients with MS revealed that they had used omega-3 unsaturated fatty acids at some point in their lives.

Objective Experimental evidence supports an antineoplastic activity of marine ω-3 polyunsaturated fatty acids (ω-3 PUFAs; including eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic ...

This research analyzes the worldwide impact of cardiovascular diseases (CVD) associated with low consumption of omega-6 polyunsaturated fatty acids, utilizin ...

Omega polyunsaturated fatty acids (ω-PUFAs), including Omega-3 (ω-3) and omega-6 (ω-6), are constituents derived from various natural sources, have gained significant attention for their therapeutic ...

Research in 'Molecular Psychiatry' explores the role of long-chain polyunsaturated fatty acids (LC-PUFAs) in major depressive disorder (MDD) and suicide risk, showing mixed results in clinical ...