Line a rimmed baking sheet with aluminum foil. Trim the woody ends off the asparagus, about 1 inch from the base. If the spears are thick, use a vegetable peeler to remove the tough peel from the ...
Pink Lady, Honeycrisp, Golden Delicious, Granny Smith ... the list goes on and on. It’s officially apple season, and if you have more of the fall produce staple than you know what to do with, we’ve ...