Heat large dry nonstick skillet over medium heat. Add almonds; cook, stirring, until golden, 4–5 min. Remove from skillet; ...

Baked chicken thighs are served grapes and a herby lemon and tomato sauce called sauce vierge in this French chicken thigh ...

I tried every doughnut available at Krispy Kreme and ranked them from worst to best. The original glazed doughnut was my ...

Roasting vegetables results in deliciously sweet results, with perfectly caramelized and softened produce. Find out the best ...

However, there's another ingredient you definitely need to try that will give your mayonnaise a delicious, lemony tang: ...

Promising review: "I thought my hard water stains would never come off my shower doors, but I bought this awesome brush set, ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Jim Carrey's vibrant turn ignites this highly imaginative, dark-humored fantasy. Three plucky orphans are sent to live with a distant relative---the dastardly and greedy Count Olaf, who plots to ...

Preheat the oven to 325 degrees. Arrange four 6-by-6-inch squares of foil on a work surface. Pat fillets dry and place one, skin-side down, in the center of each square. Season with salt and ...

Ormeggio chef Alessandro Pavoni’s new inner west neighbourhood spot channels a mostly Northern Italian nonna’s repertoire.

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.