BACKGROUND: Endothelial cells (ECs) use glycolysis to produce energy. In preclinical models of peripheral arterial disease, further activation of EC glycolysis was ineffective or deleterious in ...
The knock-out punch you feel when you get a taste of wasabi , horseradish, or mustard comes from allyl isothiocyanate. Unlike capsaicin, which builds gradually, this chemical sends an immediate punch ...