A study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that less bitter-tasting pea protein hydrolyzates can induce just as strong satiety signals in ...

The hydrolyzates showed inhibition against Gram-negative bacteria Salmonella choleraesuis and Gram-positive bacteria Staphylococcus aureus. The performance of the hydrolyzates was favored by the ...

The substances assessed were: yeast extract, protein hydrolyzates, collagen hydrolyzates, and isostearoyl hydrolyzed collagen (which is also referred to as "protein hydrolyzates, leather, reaction ...

Growth of candida utilis on rapeseed oil meal hydrolyzates by G. Edward Phillipchuk Publication date 1972 Collection ualberta_theses; university_of_alberta_libraries; toronto Contributor University of ...

The study was conducted to explore the improvement function of marine protein hydrolyzates on nutritive values of diets for largemouth bass. The diet with no inclusion of marine protein hydrolyzate ...

The marine protein hydrolyzates are also rich in soluble protein, peptides, and low-molecular-weight components (Harnedy and FitzGerald, 2012), and the more digestible protein hydrolyzates may account ...

Hydrolyzates had antimicrobial activity, showing potential for application in food products for this purpose. CONCLUSION: The use of ultrasound prior to or concomitant with enzymatic hydrolysis ...

Pretreatment of lignocellulosic materials involves the solubilization of hemicelluloses, small portions of the lignin, and such components. The hemicellulose solutions are hydrolyzed for downstream ...

S. Baek and Y. Kwon, “Optimization of the Pretreatment of Rice Straw Hemicellulosic Hydrolyzates for Microbial Production of Xylitol Biotechnology and Bioprocess,” Engineering, Vol. 12, No. 4, 2007, ...

ABSTRACT: A model system was employed to study the operating conditions and primary parameters of enzymic hydrolysis of cod proteins. Pancreatin, papain, and bromelain were used to hydrolyse minced ...