Scientists have long known that broccoli is full of great nutrients, but the latest research shows exactly how this vegetable ...

Broccoli sprouts' nutritional benefits include antioxidant and cancer-fighting properties. It is rich in sulforaphane, vitamins, minerals, and fiber.

While broccoli has always been recognized for its rich nutrients, new research reveals how it actively combats cancer. Researchers from Hunan Agricultural University sequenced the genome of broccoli ...

WUHAN -- A Chinese research team has uncovered the molecular mechanism behind the regulation of vitamin E and glucosinolate contents in rapeseed. Vitamin E is a crucial nutrient for the growth and ...

A rapid, accurate, and quantitative method for the analysis of glucosinolates (GSLs) has been achieved through the combining of column-free liquid chromatography (LC) with direct-infusion mass ...

A detailed genomic study of broccoli has revealed the genetic foundations for the production of glucosinolates (GSLs), compounds celebrated for their health benefits, including anti-carcinogenic ...

Protein is the primary element of organism and takes part in almost all the biological processes such as metabolism and neurological regulation. Generally, proteins are interacting with each other ...

Kagome has been granted a patent for a powdery food that contains a micronized first powder with myrosinase activity and a second powder containing a glucosinolate. The first powder has a mean volume ...