1. Roll out the pastry thinly and cut out 12 x 3’’ rounds to fit bun or muffin tins. 2. Melt the butter, then add the egg, currants, demerara sugar and vanilla essence and mix well. 3. Put a small ...
Grinding it into a powder is that much more beneficial and easier to use. 5 oz of black currant freeze dried powder equals 35 ounces of fresh black currants. I love that you can add a scoop of freeze ...