The Martinique and Antigua were blades while the Barbados was a rounded mallet with openings on either side of the center piece along with some beefiness on the perimeter. The 2-Bar Hybrid Mallet, ...
It's best to let the flavor of a well-marbled ribeye steak shine on its own. A marinade could overshadow the pure beefiness, wasting the most desirable aspect of the cut. Ribeye steaks are among the ...