In response to concerns from devotees regarding the quality of ghee used in the preparation of the famous Tirupati Laddu Prasadam, the Tirumala Tirupati Devasthanams (TTD) has assured pilgrims that ...
The report confirmed the presence of animal fat in the ghee that was used to make the famous Tirupati laddus, while suggesting that there was fish oil, beef tallow, lard in the ghee. While Naidu ...