Potential changes in regulations for abattoirs risk furthering the decline of the UK’s small abattoirs sector, according to Rare Breeds Survival Trust.
Chairman Margo Yates had wanted to get a vendor who sells beef jerky for the annual Art in the Park for several years. “I had tried different people, and I just couldn't get them to do it. But then I ...
We, as cow-calf producers, typically focus most of our marketing efforts on calves. Accordingly, little marketing effort is put into cull cows and bulls. While pregnancy and culling rates vary between ...
There’s a self-reinforcing dynamic occurring to which beef producers are responding. More marbling means more dollars, which subsequently generates more product in the marketplace. However, that extra ...