Which type of brisket should you buy? A whole, untrimmed brisket weighs about 14 pounds, and in the United States, it’s often divided in half and sold as two cuts: First, or flat, a leaner, squarish ...
In eastern North Carolina they cook the whole hog and finish with a vinegar-and-pepper sauce ... When people think of Texas barbecue, chances are they're imagining beef brisket that's been rubbed with ...