When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...
Egg whites just need tipping into freezer bags, whereas egg yolks need a pinch of salt or sugar beaten in (depending on whether they'll be used for sweet or savoury dishes later). This will stop ...
Starbucks uses cottage cheese ... I tried it out with egg whites to see if it would help us achieve the same velvety, creamy texture. I also added some caramelized onions, because they are ...
First, crack the egg into a sieve to let any excess thin white drain away. Bring a large, deep pan of water to a boil. Place the egg in a small dish, then reduce the water to a simmer. Add a splash of ...