While multicolor printing eliminates painting steps and produces vibrant objects, there are two significant downsides; filament consumption and print time. A single-nozzle filament printer needs ...

I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

The Economic Development Association of North Dakota (EDND) honored the new AGT Foods Extrusion Center in Minot with the 2024 Economic Development Project of the Year Award at the EDND fall conference ...

Zelli Pasta has entered their second full year as a family owned business. Their focus is on pasta, but they also offer so ...

Rather than rolling out the dough and cutting it into floured strips like fettuccine or tagliatelle, orzo is made with a pasta extruder. This machine pushes dough through a die (metal plates created ...

The quality of the protein in soy is comparable to the protein in cow’s milk and eggs—commonly used as reference standards. Notably, soybean pasta delivers an impressive 22-25 g of protein per ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a ...

The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows ...

Cook spaghetti in salted boiling water, following the packet instructions. It is most widely used with Bolognese (ragù), carbonara, tomato and pesto sauces, or combined with vongole (clams ...