with the primary difference being the type of pasta extruder used. I thought it was valuable to compare these side-by-side.

I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

The Economic Development Association of North Dakota (EDND) honored the new AGT Foods Extrusion Center in Minot with the 2024 Economic Development Project of the Year Award at the EDND fall conference ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a ...

Zelli Pasta has entered their second full year as a family owned business. Their focus is on pasta, but they also offer so ...

Grocery store aisles have dozens of pasta sauces to choose from but there are some sauces absent from store shelves that ...

The quality of the protein in soy is comparable to the protein in cow’s milk and eggs—commonly used as reference standards. Notably, soybean pasta delivers an impressive 22-25 g of protein per ...