I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

Zelli Pasta has entered their second full year as a family owned business. Their focus is on pasta, but they also offer so ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out. By Melissa Clark Andy Baraghani’s crispy artichoke ...

Heinz is stirring the pot in the UK with their latest canned meal—Heinz Seriously Good Carbonara Pasta Sauce. Billed as a ‘fail-proof’ version of the beloved Italian dish, it promises to ...

The quality of the protein in soy is comparable to the protein in cow’s milk and eggs—commonly used as reference standards. Notably, soybean pasta delivers an impressive 22-25 g of protein per ...

With a simple combination of traditional flavors paired with vegan parmesan cheese and fresh basil, you can’t go wrong with this blend of flavors. Pomodoro pasta sauce is popular worldwide. Why?