Once it is flowering, wild turnip is a tall, competitive annual weed, capable of causing large reductions in crop yields due to competition for light, nutrients and water. Unlike many of the annual ...

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European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

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Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Market timing is the act of moving investment money in or out of a financial market—or switching funds between asset classes—based on predictive methods. If investors can predict when the ...

Grandad Tumble planted some turnip seeds in his vegetable patch. He lovingly looked after the baby turnips which grew happier and bigger everyday. On one sunny morning Grandad Tumble came out to ...

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They’re usually mashed or roasted. Cooking also tames the bitter, spicy flavor of turnip greens, which have long been a ...