These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, ...

8. Wet your hands and flatten the cookies slightly with fingers so that they are about 1/2 inch thick. 9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in ...

Slightly crisp on the outside with a chewy center, these Gluten-Free Oatmeal Raisin Cookies will make you want more. With a dairy-free and vegan option, this is a cookie recipe everyone will love.

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

Be sure you're using a thick, good-quality ... to define the perfect cookie. It's different for every person. I personally like them the way my mom makes them, chewy in the middle and crispy ...

A bar cookie and a margarita, or a carrot cake that tastes like one of my favorite ice cream flavors. Now Vaughn has given me — us — these chewy brownie ... or just a thick cut of bread ...