These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, ...

These oatmeal raisin cookies are classic comfort food ... I find that oatmeal cookies most often fall into two categories - thick, soft, and chewy or thin and crispy. This recipe is unusual ...

8. Wet your hands and flatten the cookies slightly with fingers so that they are about 1/2 inch thick. 9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in ...

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

Be sure you're using a thick, good-quality ... to define the perfect cookie. It's different for every person. I personally like them the way my mom makes them, chewy in the middle and crispy ...

Ice cream sandwiches are an indulgent treat whether you're six or sixty, but here's how to take them one level more decadent ...

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A bar cookie and a margarita, or a carrot cake that tastes like one of my favorite ice cream flavors. Now Vaughn has given me — us — these chewy brownie ... or just a thick cut of bread ...