Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...
Remove the tray from the oven and set aside to cool. The cookies will crisp up as they cool, but will still be soft in the middle. Tip 1: Adjust the quantity of maple syrup to suit your taste.
The fudgy, chocolaty goodness of a brownie meets the crisp edges of a cookie in Vaughn Vreeland’s perfect new recipe ... has given me — us — these chewy brownie cookies, which have all ...
Slice each log into 1 cm (½ in) thick rounds ... to cool completely. The cookies should be soft and chewy. Heather Kaniuk’s best ever chocolate chunk cookies recipe Heather Kaniuk says ...