If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then add the wood chips. Heat until the grill begins to smoke, then add the brisket ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

The menu item was first offered in 2021 and was an instant hit, and fans have been anxiously waiting for its come back ever since. The brand shared that the Smoked Brisket has one menu item that ...

Of course, as with most things in life, quality matters. Goldwyn recommends seeking out the best-quality brisket you can find and afford, such as USDA Choice, USDA Prime or wagyu. Select a slab ...

So we spoke to Aaron Franklin, pitmaster extraordinaire and owner of Franklin Barbecue, to get his tips on how to do it best ... use your grill to smoke brisket and ribs together.

Smoked brisket is back at Chipotle ... Chipotle collabs with Spirit Halloween on first-ever costume line Meanwhile, ahead of spooky season, Chipotle is dropping its first ever Halloween costume ...

Brandon Cruz has had a tough time surviving in Wharton with Damon’s Real Texas BBQ, but his zesty poultry and brisket ...

FORT WORTH – A local BBQ spot in Fort Worth has earned national recognition as home to some of the best new chefs in America, ...

Jordan Wright had his first bite of juicy brisket at the Salt Lick, in 2014, and was immediately hooked on barbecue. After moonlighting as a food truck ...

whether you're savouring the succulent Ossobuco steak with mushroom rice or the delectable Briskets with smoked lemon rice. The Research and Development process at Brisket and Bistro is meticulous ...