This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.

Elote, also known as Mexican street corn, has everything you could want in a veggie side: it's creamy, spiced, cheese and ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

The good news is, you don't actually need the tagine cooking vessel to make this delicious Moroccan dish, and you don't need the meat to enjoy it. In this vegetarian version there is no shortage of ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

An easy pear recipe—you pretty much just thinly slice a few things, layer them on a plate, and dress with olive oil and lemon ...

Dried fruit has been with us for millenia, and it remains one of the most versatile and useful weapons in the kitchen armoury. Let’s delve into the world history of dried fruit, then tuck into a ...

Home Chef Meal Kit: Starts at $70.93 ($9.99 per serving, plus $10.99 for shipping) HelloFresh Meal Kit: Starts at $70.93 ($9.99 per serving, plus $10.99 for shipping) ...

Some food lovers celebrate vegetables or rice or chicken. Steve Sando celebrates beans. He's found a flourishing national ...