This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing. Bright, vibrant, zesty, and tangy, this salad makes for a great dinnertime ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

Transfer to a wire rack and let cool completely. Make the salad: In a large bowl, toss the roasted vegetables, spinach, grapes and parsley until combined. In a small bowl, whisk together the tahini, ...

Either as a light lunch or as a hearty side dish, this chicken and cantaloupe salad sings with its summery blend of produce ...

Get ready to elevate your Heritage Day braai with these mouthwatering salads that will perfectly complement your feast, ...

Greek cooking is simple to recreate at home – from lemon to feta and filo to tomato, here are the ingredients you’ll need to ...

Grapes begin to shine at farmers markets and grocery stores in late summer and show off all fall. Here's how to use the ...

This rich fall salad is packed with all the best seasonal flavor: sweet beets, rich tahini, toasted hazelnuts, and salty, ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Apples are the perfect addition to any salad, but I love to make them the star of a salad ... In a large bowl, whisk together the lemon zest and juice, apple cider vinegar, garlic, mustard and honey ...