When considering tahini, you may mainly think of its savory uses for hummus, marinades, and salad dressings. But this sesame seed condiment can also be used for divinely sweet purposes, like for the ...
Add the garlic and spices and cook for 1–2 minutes to infuse the flavours. Stir in the tahini and 50ml/2fl oz hot water. Add a splash more hot water if needed. Add the beans and parsley stems ...
Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...
Place eggs in a wide bowl and whisk in hawaij spice blend, if using ... Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and ...
It's such a quick and easy, mid-week meal packed with flavour and different textures and topped off with a creamy, yoghurt tahini sauce and golden pieces of halloumi. If you're roasting your ...