This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

You can also make the tahini dressing for the lentil salad a few days in advance and store in a jar or tightly covered. Right ...

in place of the tahini. Serves 4 (makes 8 cups of salad; ½ cup dressing) Nutrition per serving (2 cups salad and 1 tablespoons dressing): 375 calories, 20g carbohydrates, 40mg cholesterol ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing. Bright, vibrant, zesty, and tangy, this salad makes for a great dinnertime ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb. The amount of olive oil and cheese ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon ... salt to taste and add more dressing if needed. (This salad can handle a heavy coat.) ...

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...