Potatoes are often more popular as side dishes (mashed or baked) or as a quick fix for salty cravings (fries), but this humble and versatile vegetable can easily be elevated to a main dish.

We make a mindful Mediterranean meal, grilling Chicken Shawarma right on the stovetop plus quick, fresh falafel.

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

It's hard to find a cinnamon roll recipe that's both simple and surprising. The fluffy spirals filled with creamy filling and ...

It's hard to find a cinnamon roll recipe that's so simple yet so surprising. The fluffy spirals are filled with creamy ...

There are many ways to make a brownie. This one uses a different technique to achieve the required fudgy texture. The miso ...

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Tahini has a mild taste that doesn ... Unlike our ultra-easy mix-and-match basic energy ball recipe, you'll need a blender to make a paste for the base of these balls, but the extra effort ...

This easy steamed salmon recipe is perfect for busy weeks. It's a healthier alternative to pan frying ... Remove the salmon and the rack without turning off the heat. Whisk in the miso and tahini, add ...