This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Tahini, a delectable paste or butter derived from ground sesame seeds, is a versatile ingredient used in multiple food cultures. Its smooth and creamy texture makes it a key component in popular ...

It's hard to find a cinnamon roll recipe that's both simple and surprising. The fluffy spirals filled with creamy filling and ...

There are many ways to make a brownie. This one uses a different technique to achieve the required fudgy texture. The miso ...

The bar features crispy kataifi, pistachio and tahini paste, all wrapped up in a casing of milk chocolate. Individual bars cost 68.25 UAD (United Arab Emirates Dirham; around $18.50) and a box of ...

Add the garlic and spices and cook for 1–2 minutes to infuse the flavours. Stir in the tahini and 50ml/2fl oz hot water. Add a splash more hot water if needed. Add the beans and parsley stems ...

Add the tahini, harissa paste, honey (or agave nectar), lemon juice and garlic to a large bowl along with 100ml/3½fl oz cold water and a good pinch of salt and pepper. Whisk to combine ...

A kind of rice pudding made with turmeric, tahini sesame paste, sugar and pine nuts, mufataka is traditional in Beirut but less known even outside the city. Makary, 73, said he used to sell other ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Remove items from your saved list to add more. A little tahini added to the batter and the accompanying sauce imparts a deliciously nutty flavour and complexity to this classic pudding.