This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

Transfer to a plate and let cool. Make the dressing: While the almond mixture and halloumi are cooling, in a medium bowl, whisk together the tahini, water, apple cider vinegar, honey, salt and ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

Adjust oven rack to the middle position and heat oven to 425 F. Place vegetables on a large sheet pan and toss with the ...

Likewise, Vallery Lomas adds a bit of risotto flair to her spinach, mushroom and chicken casserole by adding Parmesan to the ...

When cooked, soba noodles are delicious simply eaten on their own with a dipping sauce, slurped in soups and stir-fries or ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...