The Food and Drug Administration urged consumers to discard packages of frozen shrimp sold in 13 states. A food safety expert said the risk to the public was low.

Particularly, pyrophosphate and tripolyphosphate are frequently used to increase the water binding capacity of meat. Sodium tripolyphosphate accounts for approximately 80% of the phosphates used in ...

Diabetes mellitus (DM) is a metabolic disorder with a notable increase in global incidence in recent years. Individuals diagnosed with diabetes are at an elevated risk of morbidity and mortality ...

Physical and Chemical Parameters Driving the Direct Blue-78 Adsorption from Water Using Chitosan/ZnO Hybrid Sponges Engineered via Atomic Layer Deposition ...