making them more subtle in flavor and far more easily digestible. The Roasted Red Pepper Hummus takes advantage of this by ...

You'll want the most basic, plain, classic hummus to make this. You definitely don't want any kind of garlic or other added ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

Tribe is a more simple, classical hummus with a focus on quality ingredients. They don’t necessarily have the same interesting flavors as others, but many do love their simple flavors.

Hummus is the versatile dip that serves as a perfect canvas for whatever we're craving. For some bite, add roasted garlic to ...

It’s no secret that we could all stand a little more fresh fruit & veggies in our diets, but if we’re being honest it’s easier said than done. Thankfully, if you’re ready to get a little ...

Low-calorie snacks with filling and healthy ingredients can improve the quality of your diet while helping you manage your ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...