Red pesto is sweeter than the classic basil ... with some freshly chopped herbs or spring onions. Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays ...
Pour in the stock and bring to the boil, then stir in the butter and semi-dried tomatoes. Taste to see if it needs more salt. Serve the fricassee with the pesto. Put the pine nuts, basil and ...
When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce. In this untraditional, smoky-sweet, plant-based ...
Make use of that savory oil with this brilliant pasta recipe. By Eric Kim Carolina Gelen’s creamy sun-dried tomato pasta.Credit...Armando Rafael for The New York Times. Food Stylist: Cyd Raftus ...
Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...