About Spicy Green Pea & Olive Hummus : A popular dip from Middle East, this one is made with green peas, tahini paste, olives, mustard and lemon juice. Add a cup of green peas, green chillies, green ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

We've got Solomonov's recipes for smooth hummus, spicy shakshuka ... Solomonov dusts the meat with ground sumac to serve with tahini for dipping. Make a creamy dip out of brussels sprouts and ...

A classic recipe with chickpeas, olive oil, tahini, and lemon juice, makes for a thick ... A wholesome, flavorful snack or side dish loaded with protein, vitamins, and minerals. Get the roasted red ...

If you're uncertain whether to make guacamole or hummus, this avocado hummus recipe is just what you need ... And let’s not ...

“All the ingredients are pretty inexpensive, but that said, do try to find the best tahini (sesame paste), as your hummus will taste so much better. The following recipe is for quite a large ...

We’ve all got sesame seeds in the cupboard but I’m guessing most of you just throw them in a stir-fry, so now is the time to get creative! This savoury sauce is vegan, gluten-free and dairy ...

If you want to take a Southern spin on a Levantine staple, give black-eyed pea hummus a try for an unforgettable snack.

So get your Mediterranean diet on track and eat hummus more regularly. I've included a recipe for cooking chickpeas if that is your preference, however, using canned is just as good.

There's nothing like roasted pumpkin. Team it with hummus and it's a lip-smacking treat. Spice it up with red chilli powder and Tabasco sauce, and if you have za'atar, add that in too. 1. Oil the ...

If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ...

You will get about sixteen to eighteen from this recipe. If you would prefer your ... but do chill them for at least thirty minutes. Now make your hummus. Drain the chickpeas and put them and ...