When the butter foams, sear the shrimp for about 1-2 minutes ... keeping the fat in the pan. Add the garlic and shallot, saute for 1 minute. Add the tomatoes and sherry, allowing the sherry ...

Add the sliced garlic, shrimp, paprika, and cumin and stir everything ... Drizzle with some Aleppo pepper oil then top with chopped up pieces of Spanish shrimp I would (and will) happily make the ...

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Chef Ciji Castro came to Daytime to put Camarones al Ajillo, or Spanish shrimp, on the map. The woman known as Domestic Gourmet on social media demonstrated how to cook it and several ways it can ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

The interior of Tasca is tiny, snug and romantic. Gold cups and silverware sit on white marble tables, and European artwork decorates the walls. At the center of the space lies a bar — backed by a ...

Próximo, a Spanish tapas and wine bar, officially held its opening for customers on Friday at 173 East Franklin Street in ...

Devoured is the latest evolution of a pizza pop-up that began during the COVID pandemic. The Midtown restaurant is inspired ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Anna Routh Barzin Anna Routh Barzin The opening Proximo menu includes many classic Spanish tapas, often with a few tweaks of personality. At a media preview dinner on Sept. 19 we sampled a few ...

The sister restaurants are relaxed spots serving exceptional cheeses and cured meats, plus Spanish-style tapas.

The best Spanish restaurants in Toronto whisk diners ... Classic dishes range from pan con boquerones and croquetas to garlic-punched shrimp and charcoal-fired beef, lamb, pork and chicken.