These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, ...

The smash cookie is from New York Times bestselling author and Emmy-nominated TV host, Zoë François. While the original ...

Browned butter gives would-be traditional chocolate chip cookies a deliciously toasty butterscotch flavor. Soft, melty chocolate chunks dot each sweet, salty, chewy cookie. Don't skip the chilling ...

Smackin' Good Cookies bakery, known for providing Broadway goers with more than 100 rotating flavors of cookies, will open ...

Chips Ahoy! Big Chewy Cookie is the closest in flavor to the original Chips Ahoy! cookies fans know and love. This version is soft-baked, just like the OG, and features chocolate chips four times ...

Brown sugar is key. François says that using brown sugar gives the cookies a soft, chewy texture thanks to its higher moisture content. We love a baking science moment!