This isn't an oatmeal raisin ... cookie, but a classic, straightforward, oatmeal cookie that doesn’t need anything else. These easy oatmeal cookies are the ideal cookie texture in my book: soft ...

1- tsp Vanilla extract 3½- Cups Quick Ots 1- Cup Flour 1- tsp Pumpkin Pie Spice 1/4- tsp Salt ½ – tsp Baking Soda ½ -tsp ...

Who can resist a batch of freshly baked ... space the cookies about 2 inches apart on the baking sheet. 8. Wet your hands and flatten the cookies slightly with fingers so that they are about 1/2 inch ...

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

Read more: Cake Hacks Every Baker Will Wish They Knew Sooner You can make several other recipe adjustments to ensure that ...

But now and then, our chatty nature gets the best of us and we get distracted from our recipe; when we pull a batch ... soft or slightly melted butter to the dough can also result in flat cookies.

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...