Living Local 15 host Jessica Williams visits Back 40 Junction in Decatur and sits down with General Manager Nathan Ferrise, to taste their Snow Crab Legs which are the special on Friday nights.

Elizabeth Itaman, trained as a pharmacist, founded business in 2020 after family immigrated to Canada in 2018; she says ...

This beloved restaurant for seafood platters, crab cakes and homemade banana pudding will say goodbye to its Flagler County ...

On a mild summer’s day, Heath Silcott, the owner of Captain Billy’s Seafood, flips the closed sign on his food truck to open.

From frozen shellfish to pantry storage, these finds will make you want to buy in bulk. Reviewed by Dietitian Emily Lachtrupp ...

On a mild summer’s day, Heath Silcott, the owner of Captain Billy’s Seafood, flips the closed sign on his food truck to open.

Boil Seafood Restaurant has quickly become a favorite spot for seafood lovers in St. Cloud and beyond. Its combination of ...

Because they're so meaty, king crab legs are more expensive than snow crab legs, the other top variety. Sweet, slightly salty snow crab has white meat with a pinkish hue and hails from the northern ...

Hand-picked from wild-caught North Atlantic Snow Crabs and flash frozen to ensure premium quality and safety. Consisting of vacuum-sealed frozen snow crab meat that has a mild, sweet flavor and tender ...

The frigid air already reached Tasmania overnight, dropping snow to near sea level around Hobart, and will sweep across Victoria on Saturday, then surge up the New South Wales coast and ranges ...