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Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative ...

Read more: 13 Underrated Cuts Of Meat You Should Be Grilling If you don't have an offset smoker, use your grill to smoke brisket and ribs together. The magic temperature you're shooting for is 225 ...

Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C ...

Chipotle has reintroduced a limited time menu item with the return of its smoked brisket, a protein choice that was incredibly popular with fans when it first debuted back in 2021. Chipotle's ...

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...