This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first meats ...

Smoked Brisket Beef Rub: The herbs needed to make the perfect rub for your meat. You will need brown sugar, coffee granules ...

Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C ...

If you love Chipotle, get ready. The chain's popular smoked brisket is back for a limited time, starting today. Here's our ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned with ...

You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...

Set aside. For the stew, place the beef brisket into a large saucepan and scatter around the onions, carrots, celery, potatoes, bay leaf and parsley. Add enough water or beef stock to cover ...

This excerpt is from The Brisket Chronicles (Workman Publishing). Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes ... the idea to smoke corned beef instead ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

This restaurant owner says she was surprised by the news, even though she had been interviewed a few months ago by the ...