Canned tuna is great, but the fishiest variety puts some people off. Luckily, there are many ways to tone down its intensely ...

Have you noticed a "chunk light" label on canned tuna and wondered what it meant? We have the surprising, delicious, and ...

as long as it's skipjack, which is low in mercury. The preference for fresh over frozen tuna is often rooted in the belief that placing fish in the freezer can affect its taste, texture, and ...

Yes, chefs use canned tuna, too! Canned meat hasn’t always had the most glowing reputation. Despite the fact that it’s ...