I adore this recipe for several reasons: Make this super easy hummus your own, and I'm confident you'll enjoy it as much as I ...

Discover 15 effortless ways to enjoy apples – from crispy pies to savory salads. Change your meals with these simple, ...

Leftover hummus can be covered and kept in the fridge for up to 3 days. If you do have a food processor, you can tip all the ingredients in together and pulse until smooth. If you are making small ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

Once you have a good base recipe like this one, there are countless ways you can flavor or top your hummus. And with about 10 minutes of prep and minimal ingredients, it’s easy to whip up a ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

Happily, the Middle Eastern classic is also incredibly easy to make with store cupboard ... we’re sharing three delicious hummus recipes below. Like classic hummus? You’ll love Ronen Givon ...

But believe me. Instead of a gooey dip that's filled with the fatty stuff, like mayonnaise or cream, this is a great and simple alternative. Hummus. All-natural hummus is a delicious spread that's ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...