This Garlic Parmesan Shrimp Appetizer is best served hot, so make sure to serve it right out of the oven. If you're not a fan of spicy food, you can skip adding the optional cayenne powder. For an ...
Step 10: Add the cooked shrimp to the pan and toss with the alfredo sauce and pasta. Step 11: Sprinkle with minced parsley, Parmesan cheese and more red pepper flakes to garnish. Serve immediately and ...
Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...
Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... to season the grits as well as 1/3 cup of grated Parmesan-Reggiano and some salt and fresh ground black ...