Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...
Amidst a sea of tender, creamy pasta salad, we love to find pieces of juicy shrimp. It's like a sweet surprise that amps up the dish in every bite. The flavor adds so much to pasta salad ...
Place the shrimp, scallops, and cream in a food processor ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.
Everything cooks together until the shrimp is pink and succulent, the tomatoes collapse, and the mixture is nice and saucy. The cooked pasta gets tossed in until it’s coated with that lovely sauce. (I ...